About
The family behind every Rudd Catering event.
We’re Ryan, Sophie and Tracy: a family team based near King’s Lynn, looking after weddings, celebrations and business events across Norfolk and the surrounding counties since 2008.
Since 2008, we’ve built Rudd Catering around thoughtful service and honest, personal relationships. The people you speak to while planning are the same people who arrive on the day, so nothing important gets lost between teams.
Ryan is your main point of contact and leads the kitchen. He works with you to shape the menu, understand the venue and plan the practical details, then cooks for you on the day — from the first canapé to the last evening bite.
Sophie leads front of house. She coordinates service, looks after you and your guests, and keeps everything moving calmly from arrival through to the final plates being cleared.
Tracy brings her experience to desserts, venue styling and event dressing, adding the considered finishing touches that make a room feel ready for the people gathering in it.
Every event is planned on its own merits rather than fitted into a standard package. We’ll be straightforward about what will work, clear about what is included and present throughout the day. Rudd Catering is fully insured and holds a 5-star food hygiene rating from the Food Standards Agency.
We hired Tracy for the venue dressing and her work was incredible. We wanted an Autumn / Rustic feeling but were struggling with ideas. Tracy was able to take those ideas and come up with some truly stunning center pieces and decoration.