Menus & sample pricing
A guide to our menus, not a fixed price list.
Every event we cook for is different, so the prices below are sample guides to help you plan. Once we know a little more about your day we'll shape a menu and a proposal around it.
A note on pricing
Our sample prices include service staff unless stated otherwise. Prices may change and some venues may require extra kitchen equipment, staffing or travel costs. Events outside 25 miles of PE30 may carry additional charges.
Wedding / plated menu - 2027
Modern British, plated with care.
- Two courses with canapésFrom £59per person
- Three courses with canapésFrom £66per person
What's included
- Four canapés per guest
- Service staff
- Self-service tea and coffee station
- Linen, glassware and tableware
- Complimentary tasting for two after booking, usually in the winter before your event, with two- or three-course wedding and celebration catering for 60 guests or more
Applies to weddings and events over 60 guests. Contact us for more intimate occasions
Social dining platters - 2027
Relaxed, shared, generous.
- Two courses with canapésFrom £64per person
- Three courses with canapésFrom £71per person
What's included
- Minimum 60 guests. Contact us for more intimate occasions
- Service staff
- Self-service tea and coffee station
- Linen, glassware and tableware
- Courses can be mixed with the plated menu
- Sharing starters, roast platters, BBQ-style menus and relaxed dining
Hog roast
Slow-cooked local pork, generously served.
- Hog roastFrom £36per person
- Hog roast with 4 canapés per guestFrom £46per person
- Hog roast with puddingFrom £45per person
- Hog roast with 4 canapés and puddingFrom £55per person
What's included
- Minimum 60 guests. Contact us for more intimate events
- Service staff
- Self-service tea and coffee station
- Linen, glassware and tableware
- Locally sourced pork shoulder, brioche bun, crackling, stuffing and apple sauce
- Buttery new potatoes, salads and slaw
Afternoon tea
Sandwiches, scones, cakes and a proper pot.
- Afternoon teaFrom £42per guest
What's included
- Minimum 60 guests. Contact us for more intimate events
- Service staff
- Linen, glassware and tableware
- Sandwich options, scones, homemade cakes, puddings and macaroons
- Tea and coffee
Private dining
Intimate dinners, cooked in your kitchen.
- Two coursesFrom £65per guest
- Three coursesFrom £75per guest
What's included
- Usually suitable for dinner parties of 11 to 30 guests
- Chef and waiting staff
- Tableware, glassware and linen where required
- Requires kitchen access a couple of hours before dining
Additional cost may apply for more intimate dinners or events further afield.
Funeral wake & corporate buffet
A thoughtful, straightforward buffet.
- Cold buffet, delivery onlyFrom £12per guest
What's included
- Weekdays only
- Delivery only
- Minimum 60 guests. Contact us for more intimate buffets
- Traditional cold buffet on disposable platters and palm leaf plates
- Client is responsible for waste disposal
Events more than 20 miles from PE30 may have extra travel charges.
Venue styling - with Tracy
Dressing the room so it feels like yours.
- All-you-can-borrow package£650
- Full venue styling service£800
- Drapes£200
- Hoops£25 each / £100
What's included
- Styling led by Tracy
- Delivery included within 20 miles of PE30 for the all-you-can-borrow package
- Extra mileage may apply
Questions
Pricing, answered.
- How much does catering cost per head?
- As a guide: cold weekday buffets start from around £12 per head, normally for corporate lunches and celebrations of life. Hog roasts start from £36, afternoon tea from £42 and plated wedding menus from £59 per guest. Every event is then quoted individually in writing, so you always know the final figure before you commit.
- Is service staff included in your prices?
- Yes. Our sample prices include service staff unless we say otherwise on a specific menu, so you won't find a separate staffing charge added later.
- Do you include linen, glassware and tableware?
- Plated menus, hog roasts, sharing platters and afternoon tea all include linen, glassware and tableware. Social dining platters also include service staff and a self-service tea and coffee station.
- Is there a minimum number of guests?
- We cater everything from a private dinner for a dozen to weddings and corporate events of a few hundred. Smaller numbers are very welcome; the per-head price simply reflects the staffing and travel involved.
- Can you cater for allergies and dietary requirements?
- Yes. Vegetarian, vegan, gluten-free and allergy-aware dishes are written into the menu rather than added as an afterthought. We ask for final dietary details a few weeks before the event and label food clearly on the day.
- How do we get a firm quote?
- Tell us the date, venue and roughly how many guests you expect. Ryan will come back with menu suggestions and a written proposal with clear prices, so you can compare it properly against anything else you are considering.
A gentle reminder
These are sample guide prices to help you plan and are subject to change. Every event we quote is written specifically for you, and Ryan will always talk you through the detail personally.
Start planning your event