Norfolk catering

Wedding, corporate & private catering across Norfolk.

A family-run catering team based near King's Lynn, working throughout Norfolk and into Cambridgeshire, Suffolk and Lincolnshire. Modern seasonal food, served where you want it.

A dressed wedding table in a Norfolk barn

From our kitchen to your venue

Norfolk produce, cooked and served by one family team.

Most of our events are within an hour of South Wootton, which means short journeys, fresh ingredients and early set-ups. We know the county's venues, from barns and marquees to town halls and country houses, and we bring everything we need with us.

The food was exceptional and the service was seemless. Our guests were just as complimentary of the food as we were and we are still receiving compliments about the wedding breakfast.
Daniel and Zoe wedding - Norfolk

Questions

Norfolk catering, answered.

Do you cater across all of Norfolk?
Yes. We're based near King's Lynn, so west Norfolk is our backyard, but we cater weddings, corporate events and private parties in Norwich, Fakenham, Hunstanton, Downham Market, Swaffham, Dereham, Wells, Holt and right along the north Norfolk coast. We also travel into Cambridgeshire, Suffolk and Lincolnshire when the event makes sense.
What kind of Norfolk events do you cater?
Weddings in barns, marquees and country houses make up a large part of our work, but we also cater corporate lunches and awards evenings, private parties, milestone birthdays, christenings, funeral receptions, afternoon tea and hog roasts. Every menu is written for the event rather than picked from a fixed package.
Can you cater at a venue with no kitchen?
Almost always. Marquees, barns and outdoor spaces are common in Norfolk, so we bring the kitchen with us. We set up field kitchens, mobile bars and service stations on site, and we'll visit beforehand if we haven't worked at your venue before.
How much does catering in Norfolk cost?
Every event is quoted individually, but as a guide: sharing platters and buffets start from around £12 per head, hog roasts from £36, afternoon tea from £42 and plated wedding menus from £59 per guest. Evening bars are generally free of charge when booked with a catering package. We'll always confirm exact figures in a written proposal before you commit.
How far ahead should we book a Norfolk caterer?
For summer weddings and popular Norfolk venues we recommend 12 to 18 months. Corporate events, parties and funeral receptions can usually be arranged at shorter notice, but peak Saturdays and bank holidays fill up quickly so it's worth getting in touch as soon as you have a date.

Next

Plan your Norfolk event with us.

Tell us where your venue is and a little about the day. Ryan will come back with ideas, guidance and a tailored quote.

Start planning your event