Bubbles at the barn

A few weeks ago we returned to our wonderful friends at The Red Barn for C & T's wedding. Having known C for many years it was lovely to be asked to play such a big part in his special day.

We set up earlier in the week which included bringing Little Bubbles out of her den! For those of you that don't know, Little Bubbles is our Prosecco van - a Piaggio Ape, lovingly transformed by my Dad with space and pumps for two barrels. C & T went for our “His and Hers” package: one barrel of Carlsberg and one barrel of Prosecco, served straight from the van to guests as they came outside from the ceremony.

Canapés were tomato, onion, basil and parmesan crostinis, lamb kofta balls and prawn and chorizo bites. The bride and groom also went for gluten free mini Yorkshire puddings with beef and horseradish. Starters were asparagus wrapped in parma ham with hollandaise sauce, or caprese salad. Main course was our infamous chicken in creamy sauce with sage and onion mash, or a creamy mushroom risotto.

As day turned to night we ran a full bar service. For evening food we served pulled pork with gluten free BBQ sauce in brioche buns, with halloumi burgers for our vegetarians, served alongside the wedding cake - which was... more cheesecakes! Soph x