Weddings · social dining · private dining
Sample menu 2027 & 2028
A sample menu only, for plated catering, social dining and private dining. Bespoke dishes are no problem — we are happy to create a menu around you. Some dishes incur a supplement, and availability depends on the season. Your personalised quote will confirm any supplements.
Canapés
- Cromer Crab Porcelain Spoons
- Hand-picked local crab meat tossed with fresh dill, chives, and a light lemon mayonnaise, presented on elegant porcelain spoons
- Crispy Tempura Prawns
- Light and airy tempura-battered prawns served hot with a vibrant, sweet chilli dipping sauce
- Mini Van Pelt Sausages
- Glazed local cocktail sausages tossed in a sticky grain mustard and Norfolk honey reduction
- Mini Yorkshire Puddings
- Crisp homemade Yorkshires filled with slow-cooked pulled beef and a touch of fiery horseradish cream
- Spiced Lamb Koftas
- Skewered minced lamb seasoned with Middle Eastern spices, served with a cool mint and garlic yogurt dip
- Norfolk Venison Bonbons
- Crisp, panko-crumbed slow-cooked venison shoulder served with a sharp spiced plum dipping sauce
- Marinated Chicken Satay Skewers
- Tender, flame-grilled chicken skewers glazed in a rich, spiced peanut and coconut sauce, finished with fresh coriander
- Festive Pigs in Blankets
- Traditional local chipolatas wrapped in streaky bacon, roasted until crisp and served with a tart cranberry dipping sauce
- Sticky Pork Belly Bits
- Bite-sized cubes of slow-roasted pork belly in a sweet soy glaze, served alongside refreshing compressed cucumber ribbons
- Binham Blue & Walnut Crostini
- Toasted sourdough rounds topped with whipped local blue cheese, caramelized walnuts, and a drizzle of Norfolk honey
- Tomato & Parmesan Crostini
- Crisp artisan crostini topped with garlic-rubbed heritage tomatoes, fresh basil, and shaved parmesan
- Wild Mushroom & Truffle Arancini
- Golden, crispy risotto balls stuffed with autumn forest mushrooms and truffle oil, finished with grated parmesan
Starters
- Crisp Pork Belly & Wild Garlic
- Pressed Norfolk pork belly with a vibrant wild garlic purée, pickled radishes, and apple blossom
- Norfolk Tomato & Mozzarella Salad
- Heritage tomatoes with locally made buffalo mozzarella, fresh basil pesto, and aged balsamic
- Ham Hock & Parsley Terrine
- Classic pressed ham terrine served with sharp homemade piccalilli and toasted sourdough crumbs
- Roasted Spiced Pumpkin & Sage Soup
- A silky, velvet autumn soup infused with warm winter spices, served cold-plated with a drizzle of toasted pumpkin seed oil and crisp sage leaves
- Atlantic Prawn & King’s Lynn Brown Shrimp Cocktail
- Plump Atlantic prawns and locally caught brown shrimps tossed in a classic Marie Rose sauce over crisp little gem lettuce, beautifully presented in natural oyster shells with wafer-thin Melba toast
- Norfolk Charcuterie Antipasti Sharing Platter
- A selection of locally cured meats, including Marsh Pig salami and air-dried ham, served cold alongside whipped Binham Blue cheese, pickled local wild mushrooms, balsamic-marinated heritage tomatoes, and crisp artisan flatbreads
Plated mains
- Wild Mushroom & Black Truffle Risotto
- Creamy carnaroli rice, sautéed autumn mushrooms, wilted kale, shaved parmesan
- Slow-Roasted Pork Belly
- Creamy mustard mash, roasted heritage carrots, crisp sage cider reduction
- Seared Gressingham Duck Breast
- Creamy fondant potato, charred tenderstem broccoli, local blackberry and port reduction
- Fillet of North Sea Cod
- Saffron-infused potatoes, samphire coastal greens, brown shrimp butter
- Dry-Aged Norfolk Sirloin of Beef
- Creamy horseradish mashed potato, local asparagus, deep red wine reduction
- Individual Norfolk Ale & Steak Pie
- Rich beef and local ale filling encased in crisp shortcrust pastry, mustard-infused mash, buttered green cabbage, rich bone marrow gravy
- Pan-Roasted Skin-on Chicken Breast
- Sage and onion mashed potato, petits pois à la Française, white wine velouté
- Prime Fillet of Norfolk Beef
- Rich dauphinoise potatoes, smooth carrot purée with wilted kale, velvety peppercorn and brandy cream sauce
- Pan-Roasted Sea Bass Fillet
- Creamed mashed potato, crispy seaweed, vibrant dill pesto
Sharing mains
- The Pitmaster BBQ Sharing Board
- Hand-pressed Norfolk beef burgers, butcher's pork sausages, and low-and-slow BBQ pulled pork shoulder, accompanied by crispy sea-salted Norfolk Peer potatoes tossed in rosemary and garlic oil, charred corn on the cob, crisp apple slaw, and homemade hickory sauce
- The Flame & Skewer Sharing Board
- Char-grilled prime rump steak, sticky BBQ glazed pork belly chunks, and marinated chicken and vegetable skewers, accompanied by crispy sea-salted crushed Norfolk Peer potatoes, a cold-plated charred broccoli and fine bean salad with a honey-mustard dressing, and a creamy garlic aioli
- The Harvest Orchard & Allium Sharing Board (Vegetarian)
- Flame-grilled halloumi and peach skewers, hickory-glazed smoked field mushrooms, and barbecue-pulled jackfruit, accompanied by crispy sea-salted crushed Norfolk Peer potatoes, a cold-plated charred broccoli and fine bean salad with a honey-mustard dressing, and a rich wood-smoked tomato relish
Puddings
- Norfolk Rhubarb & Vanilla Panna Cotta
- Set vanilla cream topped with a sharp poached local rhubarb compote and shortbread crumb
- Dark Chocolate Tart
- Chilled dark chocolate ganache in a crisp pastry case, served with a dollop of clotted cream
- Lemon & Elderflower Posset
- Silky lemon posset infused with local elderflower, served alongside a homemade lavender shortbread
- Strawberry & Elderflower Eton Mess
- Crisp meringue crushed with local strawberries, elderflower-infused cream, and fresh mint
- Blackberry & Vanilla Cheesecake
- Chilled vanilla bean cheesecake topped with a glossy, locally foraged blackberry glaze
- Dark Chocolate & Orange Mousse
- Decadent chilled dark chocolate mousse infused with local orange zest and finished with candied peel
- Spiced Orchard Apple Pavlova
- Crisp meringue nest filled with cinnamon-spiced Norfolk apple compote, whipped vanilla cream, and a drizzle of boiled cider caramel
- Chocolate Brownie
- Rich dark chocolate brownie served cold with a quenelle of sweet Chantilly cream and a vibrant raspberry coulis
- The Grand Summer Berry & Elderflower Pavlova Spectacular (Family-Style Sharing Platter)
- A spectacular, extra-large crisp meringue crown with a light marshmallow centre, placed in the centre of the table and piled high with elderflower-infused whipped cream, a mountain of fresh summer fruits, a sharp raspberry coulis, and delicate shortbread shards
A menu shaped around your occasion.
Tell Ryan your date, venue, guest numbers and any dishes you love. We will put together a personal proposal, including any seasonal alternatives or supplements.